I don't know if you remember our desire to keep the cats off the counter, I'd say that progress is finally being made.
I guess you can see 'who's training who' Chloe now gets served her dinner by hand on the counter!
The chicken was the hardest....wash "chicken" off hands - take picture, Repeat, repeat, repeat. At least with the Ribs I had an extra pair of hands to help out.
Hey thanks for the tip on the sugars. I'll look to see if we can find it here. Fruitwoods like apple aren't available here in chunks (nobody grows apples in Hawaii) , only the processed pellets whick I've used before.
I want to try to find Guava which is locally grown and should also go...
Thanks! There are also BBQ ribs here:
http://satoauto.com/cblog/index.php?...eque-Ribs.html
and Prime Rib here:
http://satoauto.com/cblog/index.php?...Rib-Roast.html
I haven't decided whats next, maybe something from my wife? Portugese Bean Soup.
I thought I'd share a little page I made recently. An illustrated guide to my Chicken Marsala Enjoy!
http://satoauto.com/cblog/index.php?...n-Marsala.html
I've been kicking this idea around for a while, and finally decided to put something together. This is a video about making a video. I't's not going to show you the finer points, but rather a broad overview covering the basic steps. I'm far from an expert on this, but I probably know enough...
I don'te really have a suggestion beyond whats already been said, but does anyone else think that "Plumber" and "Crack" shouldn't be in the same post? This is a funny thread!
Even without a subscription the box still functions, you just don't get the great program guide, suggested recordings, searchable index, wish list.... Ok, I'll admit, I'm a Tivo fanatic with two in the house!
I don't think I've ever seen anyone say anything offensive here..... well maybe I'm offended that you needed to apologize for something you haven't done?