Pork and sauerkraut over mashed potatoes with some applesauce. Our standard New Year's Day fare.
I am using the last of the sauerkraut that my BIL and I made back in 2015 (it's sauerkraut, so even if it's a bit old, it's been in the freezer and it's fine). And the pork is from the Christmas crown roast that we tucked in the freezer last week.
I am using the last of the sauerkraut that my BIL and I made back in 2015 (it's sauerkraut, so even if it's a bit old, it's been in the freezer and it's fine). And the pork is from the Christmas crown roast that we tucked in the freezer last week.